Churro Pancakes
Oh boy, you are in for a real treat today, because we are making breakfast decadent with these Churro Pancakes with a Chocolate Sauce. Do I have your attention? Let me apologise in advance for doing this to you 💁🏻😋.
My recipe for churros had become quiet a hit. You guys love Churros. Don’t deny it, I can tell. I have cool stats on my blog that tell me so. So I thought of using that same idea with a classic breakfast food–pancakes. Although churros are deep fried and these churro pancakes are not, I decided to take the cinnamon sugar concept and make a deliciously irresistible churro pancakes recipe.
Anyway, when you become a first hand witness to the melting chocolate flowing of a pancake coated in Cinnamon Sugar that tastes just like a Churro? Let me know. It’s like a feeling never felt before. A sensual one.
These are pretty simple to make. Only on a whole other plane of epicness. Because its Churro!!
Crispy at the edges and coated with cinnamon-sugar, these pancakes highlight the best qualities of Mexican churros, complete with a warm chocolate sauce. These pancakes are are beyond fluffy and best eaten while hot.
INGREDIENTS
1 1/2 cup all-purpose flour
1 tbsp baking powder
2 tbsp light brown sugar
1 tsp salt
1 tsp. ground cinnamon
3/4 cup whole milk
1/2 cup sour cream
2 large eggs
1 tsp. pure vanilla extract
1 tbsp. butter or as needed
3/4 cup sugar mixed with 3 tbsp of cinnamon
1/2 cup melted chocolate
DIRECTIONS
In a large bowl, whisk together flour, baking powder, brown sugar, salt, and cinnamon.
In a separate bowl, whisk together milk and sour cream, then add eggs one at a time. Stir in vanilla.
Add wet ingredients to dry ingredients and stir with a wooden spoon until just combined.
Melt butter in a large nonstick skillet over medium heat. When the butter is foamy, reduce heat to medium-low and ladle pancake batter into skillet. Cook until bubbles start to form in batter and the pancake is golden underneath, about 3 minutes. Flip and cook the other side until golden, another 3 minutes. Immediately toss pancakes in cinnamon-sugar
Repeat with remaining batter. Serve immediately with melted chocolate.
