Nandos Chocolate Cake
Stranger things: After 2 days of posts about salads and healthy eating, I now give you this decadent, moist, gleaming and rich chocolate Cake!! Welcome to “The Upside Down.”
I found the recipe of the “famous NANDOS Cake” or as some call it, Shama’s chocolate cake, on one of the closed groups on my FB! Yes I am a recipe hoarder. And like I said, I CANNOT live without my dessert.
When I say Nandos Cake, all the Karachites will know what am talking about.
ingredients (chocolate cake)
2 1/4 cups all-purpose flour
1 1/4 cup sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 cup chocolate horlicks or Ovaltine or Milo or any malted milk powder (no other powder than malted powder)
1 cup vegetable oil
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
ingredients (chocolate malt frosting)
1 cup butter, softened
1/2 cup unsweetened cocoa powder
3/4 cup heavy whipping cream OR tetra pack cream
1/2 cup malted milk powder
3 cups icing' sugar
4-5 tbsp cream cheese
instructions (chocolate cake)
Preheat oven to 180˚C.
Grease and flour 2 (9-inch) cake pans.
In the bowl, combine flour, sugar, cocoa, baking soda, baking powder, and salt.
In a small bowl, combine milk and malted milk powder, stirring to dissolve.
Add milk mixture, oil, and eggs to flour mixture, beating at medium speed until smooth.
Add sour cream and vanilla, beating just until combined.
Pour batter evenly into prepared pans, and bake for 20 minutes, or until a toothpick inserted in center comes out clean.
Let cool in pans for 10 minutes. Remove cakes from pans and let cool completely on wire racks.
instructions (chocolate malt frosting)
To make the frosting, in a large bowl, beat butter and cocoa powder at medium speed with a mixer until creamy.
Combine cream and malted milk powder, add cream mixture to butter mixture, beating at low speed to combine.
Gradually beat in confectioners' sugar and cream cheese until smooth.
assembly
Spread frosting between layers and on top and sides of cake. Serve chilled.