LOADED CHICKEN NACHOS
LOADED CHICKEN NACHOS
Two things I love (love, love love!) are cooking and shopping. If I could spend my days in a haze of creative kitchening and consumerism, I would be a blissfully happy girl.
That said, two things I very (very, very, very!) strongly dislike are cooking and shopping when they’re not on my terms!! Yes I know psycho alert 🚨
Anyway getting back to these killer NACHOS I MADE FOR IFTAR!! OMG
I actually have no words to describe the state of my happy tummy right now 😍😋
There are nachos and the there are THESE LOADED BBQ CHICKEN NACHOS!!
These nachos are a Childs play to make for a large crowd. Bake a batch for your next party and serve with an array of topping options, like scallions, jalapeno peppers, sour cream and salsa.
When you bring out the nachos, you bring out the party. All of these nachos will “WOW” your guests and their taste buds too! Plus, it take less than 30 minutes. Heeeyaahhhh. Enjoy this nomtastic nacho recipe.
Ingredients
- 1 1/2cup rotisserie chicken, shredded
- 3 tablespoons BBQ sauce
- 1 bag tortilla chips (will inclose the pic of the one I used)
- 1 cup pico de gallo
- 1 cup (100 g) shredded cheddar cheese
- ¼ cup (35 g) green onion, thinly sliced
- guacamole, to serve
- sour cream, to serve
Preparation
- Mix the chicken with the barbecue sauce, then spread evenly over a bed of tortilla chips.
- Spread the pico de gallo, cheese, and green onions evenly on top, then microwave for about 1-2 minutes until the cheese is melted and bubbly.
- Dollop with some guacamole and sour cream, then serve.
- Enjoy!
