10 MINUTES SPICY GARLIC SHRIMP

Spicy garlic shrimp,Home style! It only takes 10 minutes total cooking time, including melting the butter, sautéing garlic and everything! No excuse not to make this recipe for a weeknight dinner at home

I have shared many shrimp recipes that you guys LOVED so much!. I felt like it’s time for me to share some spicy garlic shrimp… bold, packed with flavors, textures and attitude!! 


The flavor of this dish is unreal, SO MUCH FLAVOR!!
One of the secret for the flavor bomb is using my schewzan sauce instead of regular store bought. Even regular will work for this recipe, (still super yum!) but my sauce takes it to another level. You must try!!

This spicy garlic shrimp recipe is great just by itself, with pasta or steamed/fried rice or maybe toss some linguine/spaghetti in it!

You will need a lot of garlic for this recipe, because it’s spicy garlic shrimp!😉

I always like to chop and cut all the veggies ahead when I know the cooking time is really not that long. So the few minutes of cooking time will go smooth and effortlessly.


If you want to make this dish vegetarian, I highly recommend to use fried tofu. It will work the best!

Alrighty, are we ready to jump into the recipe?
Let’s get started!

INGREDIENTS

  • 1kg 20/30 (size) shrimps

  • 2 tbsp oyster sauce

  • 1 tbsp honey

  • 2 tbsp schezwan sauce….the recipe is on previous post on Instagram

  • 3 tbsp unsalted butter

  • 10 cloves garlic, chopped

  • 1 tbsp halal white wine* https://lussorywines.com .You can also use grape juice instead (if you don’t have any at hand, just use water)

  • 3 green onion, chopped

  • 1 red chili, sliced (optional)

  • handful coriander , roughly chopped

  • fried onion for garnish

  • 1 juice of lemon

INSTRUCTIONS

Mix oyster sauce, honey and schewzan sauce in a small mixing bowl, set aside.

Heat a large skillet over high heat, add butter and let it melt and bubble. Add garlic and sauce the garlic until the edges are light golden about 1 minute.

Add shrimp and combine with garlic quickly. Pour the halal wine and deglaze the skillet. Pour the sauce mixture and mix everything well. The cooking time for shrimp should not be more than 3-4 minutes.

Toss in chopped green onion, chili and cilantro. Garnish with fried shallot and lemon juice . Enjoy!

MainsAmna Tabba6 Comments